Sponge cake rounds
Die-cut plain and chocolate sponge cake rounds. Sponge cake rounds ranging from 4cm for individual desserts to 30cm in diameter for multi-portion cakes, and from 5mm to 25mm in thickness.
We adapt our formula until we touch on the ideal product for your dessert production system, whether you use cake production lines or automatic depositors, where the texture of the sponge is crucial to ensure a flawless performance.
Sponge cake rounds created especially for dairy-based desserts.
Sacher sponge
A magnificent sponge, and our flagship product. This sponge is an essential element of the delicious cocoa and butter Viennese speciality. The very best raw materials to enhance your cakes. Moist and dense. In sheets or die-cut.
Die-cut sponges
Sponge cakes cut into various shapes, sizes and thicknesses: ovals, hexagons, hearts for Valentine’s Day, silhouettes for children’s cakes… We offer your kitchen all of these and more, to meet all your creative requirements.
Product development
As well as constantly improving our basic products, our R&D and innovation department also designs new products, some their own creations and others in response to client requests, always with outstanding results in terms of both quality and time.
CAKE SHEETS
We tailor the measurements, thickness and formulas to our clients’ needs
DIE-CUT SPONGES
Sponge cakes cut into various shapes, sizes and thicknesses
SPONGE STRIPS
With measurements from 25mm in length and minimal thicknesses, putting together your creations
OTHER PRODUCTS
Formulations designed to succumb to the most demanding palates.
