Biscuit bases for cheesecakes
Biscuit bases with just the right texture and taste to make your cheesecakes truly mouth-watering. The optimal blend of biscuit, butter, sugar and flour to give your cheesecake the perfect touch.
Choose from recipes using the traditional Marie biscuits (plain or chocolate), digestive biscuits or even ginger biscuits for an exotic, tasty touch.
Brownie
A dense chocolate sponge which is essential to create this typical American cake.
We adhere fully to this traditional recipe and to Mazalmendra’s quality standards. Also available in 1cm squared cubes for use in ice-cream. Exclusive. Exquisite.
Biscuits and toppings
We make a wide range of special biscuits for ice-creams and desserts: Marie biscuits, chocolate biscuits, vanilla biscuits and biscuits with nuts and dried fruits.
Available whole or as a mix of various biscuit pieces to give your ice-creams the perfect texture and flavour.
Product development
As well as constantly improving our basic products, our R&D and innovation department also designs new products, some their own creations and others in response to client requests, always with outstanding results in terms of both quality and time.
CAKE SHEETS
We tailor the measurements, thickness and formulas to our clients’ needs
DIE-CUT SPONGES
Sponge cakes cut into various shapes, sizes and thicknesses
SPONGE STRIPS
With measurements from 25mm in length and minimal thicknesses, putting together your creations
OTHER PRODUCTS
Formulations designed to succumb to the most demanding palates.
