• Tradition and innovation
  • Adaptation to customer needs and flexibility in the development of new products.
  • Customised production
  • Continuous research and innovation
  • Pursuit of excellence: quality and customer service
  • Professionalism
  • Competitive pricing

Follow us:

Dessert is probably the most important stage of the meal,
since it will be the last thing your guests remember
before they pass out all over the table
Wide variety
of textures
sponge sheets, rollers, discs, special plates ... CONTACT MAZALMENDRA
Wide variety
of products
Charlotas of sponge cake, cookie bases, brownie, sacher ... CONTACT MAZALMENDRA

Mazalmendra Fine Bakers

Specialists in sponge cake sheets – Sponge cake fingers – Biscuit bases

Manufacturing quality bakery products in Malagón, Ciudad Real, since 1960.

Quality Policy

Mazalmendra has implemented a Quality and Food Safety Management System.

Human Resources Policy

Mazalmendra in its desire to promote and propagate the company, offers opportunities for enthusiastic.

Environmental Policy

Mazalmendra contributes to the protection of the environment by adopting policies to promote zero waste practices

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Our goals: passion and commitment

The years of experience of all mazalmendra staff make our passion and commitments to our clients grow everyday, which motivates us to embrace our process of continuous improvement.

Mazalmendra sponge cake sheets provide the best solution to improve our customers’ productivity and the quality of their creations, adjusting to their needs and working together to achieve a superb end product.


Our production capacity allows us to guarantee a fresh sponge cake sheet and a ``just in time`` service, always complying with the most demanding quality standards guaranteed by the IFS and BRC food safety certifications.

Mazalmendra's trip

Mazalmendra has adapted to new market trends due to its constant commitment to Research, Development and Innovation (R&D&I).

As a result Mazalmendra has become the perfect solution and partner for customers to optimally prepare their pastry, semi-frozen or frozen products.