• Tradition and innovation
  • Adaptation to customer needs and flexibility in the development of new products.
  • Customised production
  • Continuous research and innovation
  • Pursuit of excellence: quality and customer service
  • Professionalism
  • Competitive pricing

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Sponge cake rounds

Die-cut plain and chocolate sponge cake rounds. Sponge cake rounds ranging from 4cm for individual desserts to 30cm in diameter for multi-portion cakes, and from 5mm to 25mm in thickness.
We adapt our formula until we touch on the ideal product for your dessert production system, whether you use cake production lines or automatic depositors, where the texture of the sponge is crucial to ensure a flawless performance.
Sponge cake rounds created especially for dairy-based desserts.


Sacher sponge

A magnificent sponge, and our flagship product. This sponge is an essential element of the delicious cocoa and butter Viennese speciality. The very best raw materials to enhance your cakes. Moist and dense. In sheets or die-cut.


Die-cut sponges

Sponge cakes cut into various shapes, sizes and thicknesses: ovals, hexagons, hearts for Valentine’s Day, silhouettes for children’s cakes… We offer your kitchen all of these and more, to meet all your creative requirements.


Product development

As well as constantly improving our basic products, our R&D and innovation department also designs new products, some their own creations and others in response to client requests, always with outstanding results in terms of both quality and time.