Special recipe sponge sheets designed by our R&D department. We have built on our original recipes to create a broad range of varieties to meet the needs of our clients
In the Spanish market, Mazalmendra’s innovations include savoury (neutral) sponge sheets, sugar-free sheets, sheets with special vegetable extracts for catering, such as spinach, olives, tomato, and gingerbread sheets, among others.
Sponge cake bases for American cakes and strawberry, yogurt and coffee cakes, among others.
Recipes to delight even the most demanding palates: red velvet, carrot cake, joconde cakes, and sponge sheets containing fresh fruit, or nuts and dried fruit.
Sponge cakes decorated with transfers or inset with a different sponge (stripes, zigzags, etc.) will make your cake a baking sector leader.
As well as constantly improving our basic products, our R&D and innovation department also designs new products, some their own creations and others in response to client requests, always with outstanding results in terms of both quality and time.
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