Mazalmendra. Fine bakery manufacturers. Specialists in sponge cake sheets
MAZALMENDRA, S.L. understands that quality, food safety and legal requirements are of the utmost importance in satisfying its clients’ needs, and therefore has a Quality and Food Safety Management System in place.
We work on a premise of total quality. Everyone at the company, regardless of their job, aims to “do things right the first time”; this is a goal for the whole company, including all organisational levels.
The management regularly sets quality targets to help guide the company’s efforts to reach its goals, based on the following guidelines:
Achieve full customer satisfaction, providing safe, quality products in accordance with the requirements and specifications provided by current legislation.
Take measures to guarantee food safety, fully complying with our responsibilities in terms of CCPs, allergen and GMO labelling and traceability, etc.
Efficient process management and supervision with a focus on continuous improvement.
Constantly seek to identify, classify and minimise negative environmental impact to ensure our activity is sustainable.
The management knows that our people are instrumental in achieving these goals, and takes all risk prevention and health surveillance measures necessary to guarantee its employees’ health and safety.
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